507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Lipovitellin Salt Mannitol Agar Base
Recommended for selective isolation and identification of pathogenic Staphylococcus aureus by detecting lipase production and mannitol fermentation from clinical and non-clinical specimens as per APHA.
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Lipovitellin Salt Mannitol Agar Base is recommended for selective isolation and identification of pathogenic Staphylococcus aureus by detecting lipase production and mannitol fermentation.This medium is also recommended by APHA. Mannitol acts as fermentable carbon source. Phenol red is the pH indicator. Lipovitellin is a lipophosphoprotein present in egg yolk. Lipids from egg yolk emulsion act as substrate for lipase activity. Opaque, yellow zones around the colonies are positive evidence of Lipovitellin + lipase activity (opaque) and mannitol fermentation (yellow).
| Product Name | Lipovitellin Salt Mannitol Agar Base |
|---|---|
| SKU | M627 |
| Customized Product Available | No |
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