507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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YSG Agar is recommended for the detection of Alicyclobacillus in fruit juices in accordance with Official method of IFU.recommended for the growth of Alicyclobacillus. Yeast extract in the medium supplies vitamin and growth factors. Glucose serves as an energy source. Soluble starch neutralizes the medium. The low pH of the medium imparts selectivity to the medium. This medium is recommended for the count of Alicyclobacillus in fruit juices.
| Product Name | YSG Agar |
|---|---|
| SKU | M1753 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal Free (Microbial) |
| Packaging type | HDPE |
| References | 1.Ceny G., Hennlish W. and K Rocallia-Furchtsaftwerb ducrh Baciilen. Isobioerung and Charakteriseeuing desVerdebserregens-Z hebers Utres Forsch 179: 224-227, 1984.2.Baungart and Merve S., The Impact of Alicyclobacillus acidoterstris on the Quality of Juices and Soft Drinks Fruit processing7: 251-254 (2000).3.Cagnasso Stefano Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: AConfirmation Study Journal of Sensors Volume 2010 (2010). |
| Customized Product Available | No |
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