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Alicyclobacillus Agar (BAT Agar)

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M1650

For isolation of Alicyclobacillus species from fruit juices and drinks.

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Alicyclobacillus Agar, Granulated (BAT Agar, Granulated) is recommended for isolation of Alicyclobacillus species from fruit juices. BAT agar has a pH of 4.0 ± 0.2 which supports the growth of Alicyclobacillus species and inhibits most of the microbial flora. Rest of the microbial flora is inhibited at 60°C, which is the optimum growth temperature for Alicyclobacillus species.

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Product Name	Alicyclobacillus Agar (BAT Agar)
SKU	M1650
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Microbial)
Packaging type	HDPE
References	1. Ceny G., Hennlish W. and K Rocallia-Furchtsaftwerb ducrh Baciilen. Isobioerung andCharakteriseeuing des Verdebserregens-Z hebers Utres Forsch 179: 224-227, 1984.2.Baumgart and Merve S., The Impact of Alicyclobacillus acidoterstris on the Quality of Juicesand Soft Drinks Fruit processing 7: 251-254 (2000).3.BAUMGART, J. (2003) Media for detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldariusin foods. In handbook of culture Media for Food Microbiology, J.E.L. Corry et al,(Eds.) Elsevier Sci B.V. Amsterdam.
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