Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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K Agar is recommended for isolation and cultivation of Alicyclobacillus in fruit juices in accordance with Official method of IFU. It is recommended for detection of taint producing Alicyclobacillus acidoterrestris as per IFU (standard IFU method No.12). K-Agar (when incubated at 45°C) supports the growth of predominant Alicyclobacillus acidoterrestris and limited growth of other species.
| Product Name | K Agar |
|---|---|
| SKU | M1752 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. IFU (2004). Standard IFU method No.12- Microbiological detection of Alicyclobacillus infruit juices. International Federation of fruit juice producer, Paris2 Matsubara et al. (2002). Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic–alicyclic fatty acid-containingbacterium isolated from acidic beverages. Int. J. Syst. Environment. Microbiol. 52, 1681-1685. |
| Customized Product Available | No |
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