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Modified Salt Broth is recommended for the differentiation of Enterococcal group D Streptococci from nonenterococcal group D Streptococci. High salt content of this medium acts as a differential and selective agent by interefering with membrane permeability and osmotic equilibrium.
| Product Name | Modified Salt Broth |
|---|---|
| SKU | M1068 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.MacFaddin J., 1985, Media for Isolation - Cultivation - Identification - Maintenance of Medical Bacteria, Vol.I, Williamsand Wilkins, Baltimore.2.Facklam and Caney, 1985, Manual of Clinical Microbiology, 4th ed., Lennette, Balows, Hausler and Shadomy (Eds), ASM,Washington, D.C. |
| Customized Product Available | No |
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