Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Salt Broth, Modified
Used for cultivation and differentiation of the enterococcal group D streptococci from nonenterococcal group D streptococci based on salt tolerance.
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Salt Broth, Modified is used for cultivation and differentiation of the enterococcal group D streptococci from nonenterococcal group D streptococci based on salt tolerance. This medium is used for differentiating enterococcal group D streptococci from non-enterococcal group D streptococci. Medium containing 6.5% sodium chloride is used to differentiate Enterococci by determining salt tolerance of bile esculin positive and catalase negative cocci.
| Product Name | Salt Broth, Modified |
|---|---|
| SKU | M1290 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification- Maintenance of Medical Bacteria, Vol. 1, Williams Wilkins, Baltimore, Md. |
| Customized Product Available | No |
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