507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
Your enquiry has been submitted
Something problem with the server. Try again.
MacConkey Agar Medium
Used for isolation and differentiation of lactose fermenting and lactose non-fermenting enteric bacteria and also for isolation of faecal streptococci.
Your enquiry has been submitted
Please login to Post an Enquiry.
selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens. It has been recommended for use in microbiological examination of foodstuffs and for direct plating / inoculation of water samples for coliform counts . These media are also accepted by the Standard Methods for the Examination of Milk and Dairy Products.
| Product Name | MacConkey Agar Medium |
|---|---|
| SKU | M008E |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. MacConkey, 1900, The Lancet, ii:20. 2.MacConkey, 1905, J. Hyg., 5:333. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 5.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
Write Your Own Review
MacConkey Agar w/o CV w/ 0.15% Bile Salts
As low as
$163.00
MacConkey Agar
As low as
$171.00
MacConkey Agar w/ 0.15% Bile Salts, CV and NaCl
As low as
$30.00
MacConkey Agar
As low as
$32.00
