507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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MacConkey Agar
Used for isolation , identification and enumeration of lactose fermenting and lactose non-fermenting enteric bacteria.It is recommended by BIS committee under the specifications IS:5887(Part I and Part II) -1976.
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used for isolation , identification and enumeration of lactose fermenting and lactose non-fermenting enteric bacteria. It is recommended by BIS committee under the specifications IS:5887(Part I and Part II) -1976.
| Product Name | MacConkey Agar |
|---|---|
| SKU | M008S |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. MacConkey, 1900, The Lancet, ii:20. 2.MacConkey, 1905, J. Hyg., 5:333. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 5.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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MacConkey Agar w/o CV w/ 0.15% Bile Salts
As low as
$163.00
MacConkey Agar w/o CV, w/ 0.5% Bile Salts
As low as
$171.00
MacConkey Agar w/ 0.15% Bile Salts, CV and NaCl
As low as
$30.00
