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Buffered HiVeg™ Peptone Water

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MV614

A pre-enrichment medium used for increasing the recovery of injured Salmonella species from food prior to selective enrichment and isolation and from clinical samples.

Description

Buffered HiVeg™ Peptone Water is a pre-enrichment medium designed to help recovery of sub-lethally damaged Salmonellae prior to isolation on to a selective medium. This pre-enrichment medium is free from inhibitors and is well buffered and provides conditions for resuscitation of the cells that have been injured by processes of food preservation. It is prepared by completely replacing animal peptones with vegetable defined peptones to avoid BSE/TSE risks associated with animal peptones.

Product Information

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Product Name	Buffered HiVeg™ Peptone Water
SKU	MV614
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Edel and Kampelmacher, 1973, Bull. W.H.O., 48:167. 2.Sadovski, 1977, J. Food Technol., 12:85. 3.Juven, Cox, Bailey, Thomson, Charles and Schutze, 1984, J. Food Prot., 47:299. 4.Angelotti, 1963, Academic Press, New York, N.Y. 5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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