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Product Name | GN HiVeg™ Broth |
---|---|
SKU | MV242 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg) |
Packaging type | HDPE |
References | 1. Hajna A. A., 1955, Publ. Health Lab., 13:59. 2.Hajna A. A., 1955, Publ. Health Lab., 13:83. 3.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5thEd., American Public Health Association, Washington, D.C. 4.Hajna A. A., 1956, Air. Univ. Sch. Ar. Med., USAF, 56:39 5.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 6.Forbes B. A., Sahm A. S., and Weissfeld D. F., Bailey & Scotts Diagnostic Microbiology, 10th Ed., 1998, Mosby, Inc.,St. Louis, Mo. 7.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore. 8.Ewing, 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co., Inc., NewYork, N.Y. 9.Croft C. C., Miller M. J., 1956, Am. J. Clin. Pathol., 26:4 11. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.1 2.Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1 |
Customized Product Available | No |