SIM HiVeg™ Medium

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SKU:
MV181
For determination of hydrogen sulphide production, indole formation and motility of enteric bacilli from clinical and non-clinical samples


Intended Use

SIM HiVeg Medium is recommended for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli.

Composition

Ingredients Grams/Litre
HiVeg peptone 30.0
HiVeg extract 3.0
HiVeg peptonized iron 0.2
Sodium thiosulphate 0.025
Agar 3.0

Final pH (at 25°C) 7.3 ± 0.2

** Formula adjusted, standardized to suit performance parameters.

Technical Data

Product Profile

Vegetable based (Code MV) Animal based (Code M)
MV181 M181
HiVeg peptone Peptic digest of animal tissue
HiVeg extract Beef extract
HiVeg peptonized iron Peptonized iron

Recommended for

Determination of hydrogen sulphide production, indole formation and motility of enteric bacilli.

Reconstitution

Quantity on preparation (500g) 36.23 g/l
pH (25°C) 7.3 ± 0.2
Supplement None
Sterilization 121°C / 15 minutes
Storage Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.

Directions

Suspend 36.23 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Allow the tubes to cool in an upright position.

Principle and Interpretation

SIM HiVeg Medium is prepared by replacing animal peptones like Peptic digest of animal tissue, Beef extract and Peptonized iron with vegetable peptones like HiVeg peptone, HiVeg extract and HiVeg peptonized iron respectively. This makes the medium free from BSE/TSE risks. SIM HiVeg Medium is the modification of animal based SIM medium. SIM HiVeg Medium is used to differentiate enteric bacilli (Salmonella and Shigella) on the same principles as in SIM medium i.e.on basis of sulphide production, indole formation and motility (1, 2). It is known that Salmonella serotype Paratyphi A and Salmonella serotype Paratyphi B can be distinguished on the basis of H₂S (hydrogen sulphide) production using lead acetate as reported by Jordan and Victorso (3). Medium with low agar helps to determine motility and indole production (4) HiVeg peptonized iron and sodium thiosulphate are the indicators of H₂S production. H₂S reacts with HiVeg peptonized iron to form black precipitate of ferrous sulphide. Motile organisms intensify the H₂S reaction. Motile organisms grow away from line of inoculation showing diffused growth while non-motile organisms grow along the stab line. Tryptophan present in HiVeg peptone is degraded by specific bacteria to produce indole (2). Indole is detected by the addition of chemical reagents following incubation period. Add 0.2 ml of Kovac's reagent to the tube and allow to stand for 10 minutes. A pink to red coloured ring indicates a positive indole reaction.

Quality Control

Appearance of powder: Yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Gelling: Semisolid, comparable with 0.3% Agar gel.

Colour and Clarity: Medium amber coloured, slightly opalescent gel forms in tubes as butts.

Reaction: Reaction of 3.6% w/v aqueous solution is pH 7.3 ± 0.2 at 25°C.

Cultural Response

Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours.

Organisms (ATCC) Inoculum (CFU) Growth H₂S Motility Indole
Escherichia coli (25922) 10²-2 x 10² luxuriant - + +
Salmonella serotype Typhimurium (14028) 10²-2 x 10² luxuriant + + +
Shigella flexneri (12022) 10²- 2 x 10² luxuriant - - -

Key:

  • H₂S : + = blackening of the medium H₂S production
  • Indole : + = indole production (red ring)
  • Motility : + = growth away from stab line (motile).
More Information
Product Name SIM HiVeg™ Medium
SKU MV181
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore.
2.Ewing W. H., 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co.,Inc. New York.
3.Jordan E. O. and Victorson R., 1917, J. Inf. Dis., 21:554.
4.Sulkin S. E. and Willett J. C., 1940, J. Lab. Clin. Med., 25:649.
5.Sosa L., 1943, Rev. Inst. Bacteriol., 11:286.
6.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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