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Product Name | Brilliant Green HiVeg™ Broth, 2% |
---|---|
SKU | MV121 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg), Lactose |
Packaging type | HDPE |
References | 1. Greenberg A. E., Eaton A. D. and Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th ed., APHA, Washington, D.C. 2.Downes F. P. and Ito K. (Eds.) 2001, Compendium of Methods for the Microbiological Examination of Food. 4th Ed, APHA,Washington, D.C. 3.Richardson G., (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th Ed, APHA, Washington, D.C. 4.McCrady and Langerin, 1932, J. Dairy Science, 15:321. 5.McCrady, 1937, Am. J. Publ. Health, 27:1243. 6.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4831. 7.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 8.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
Customized Product Available | No |