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S.F.P. HiVeg™ Agar Base

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MV1005

For the presumptive identification and enumeration of Clostridium perfringens in food.

Description

S.F.P. HiVeg™ Agar Base is recommended for the presumptive identification and enumeration of Clostridium perfringens in food. Lecithinase and sulphite reactions can be identified on this medium. The medium along with the egg yolk emulsion and the supplement containing kanamycin and polymyxin B as the selective agents give high degree of selectivity for C. perfringens. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

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Product Name	S.F.P. HiVeg™ Agar Base
SKU	MV1005
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Shahidi S. A. and Ferguson A. R., 1971, Appl. Microbiol. 21:500.2.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.3.Harmon S. M., Kautter D. A. and Peeler J. T., 1971, Appl. Microbiol., 21:922.4.ICMSF 1978, Microorganisms in food; Their Significance and Methods of Enumeration. University of TorontoPress.264-273.5.Duncan C. L., 1973, J. Bacteriol., 113:932.
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