Triple Sugar Iron HiVeg™ Agar

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SKU:
MV021
For identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production.


Originally proposed by Sulkin and Willett and modified by Hajna for identifying Enterobacteriaceae . Hiveg medium complies with the recommendation of APHA, for the examination of meat and food products , for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonellae and in the identification of gram-negative bacilli
More Information
Product Name Triple Sugar Iron HiVeg™ Agar
SKU MV021
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg), Lactose
Packaging type HDPE
References 1. Sulkin E.S. and Willett J.C., 1940, J. Lab. Clin. Med., 25:649.
2.Hajna A.A., 1945, J. Bacteriol, 49:516.
3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.
4.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
5.Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis.
6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C.
7.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams andWilkins, Baltimore.
8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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