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Gelling Agents#902790
Product Identifier
| CAS No. |
: 9002-18-0 |
| EC No. |
: 232-658-1 |
| HS Code |
: 1302 31 00 |
| Storage |
: Below 30°C |
| Shelf life |
: 4 years |
Technical Specification
| Appearance |
: White to cream coloured, odourless powder. |
| Solubility |
: Insoluble in cold water, alcohol. Slowly soluble in hot water to a viscid solution. |
| pH (1.5% w/v aqueous solution at 25°C) |
: 6.00 - 8.00 |
| DNases |
: None detected |
| RNases |
: None detected |
| Residue on ignition |
: <= 4.0% |
| Water (K.F.) |
: <= 10.0% |
| Gel strength |
: 750 - 900 g/cm2 |
| Gelatin |
: None detected |
| Starch |
: None detected |
| Gel point |
: 30 - 36°C |
More Information
| Product Name |
Agar powder |
| SKU |
MB053 |
| CAS No |
9002-18-0 |
| EC No. |
232-658-1 |
| Customized Product Available |
No |