Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Gelatin Phosphate Salt Agar (GPS Agar) is recommended for cultivation and characterization of Vibrio cholerae from food. It is a non-selective medium formulated as per APHA and used for plating enrichment cultures of V.cholerae obtained from seafoods or vegetables. Gelatinase enzyme producing Vibrio's degrade gelatin and form small colonies, which are transparent with a cloudy halo. Gelatinase negative organisms show a satellite growth and may surround the colonies of V.cholerae on this medium.
| Product Name | Gelatin Phosphate Salt Agar (GPS Agar) |
|---|---|
| SKU | M921 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone2.Bruno Gomez-Gil and Ana Roque, Isolation, Enumeration and Preservation of the Vibrionaceae, Thompson F. L., Austin B.and Swings J., The Biology of Vibrios, ASM press.3.Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination of Foods,3rd Ed., APHA,Washington, D.C. |
| Customized Product Available | No |
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