K Agar

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SKU:
M1752
For isolation and cultivation of Alicyclobacillus in fruit juices in accordance with Official method of IFU.


K Agar is recommended for isolation and cultivation of Alicyclobacillus in fruit juices in accordance with Official method of IFU. It is recommended for detection of taint producing Alicyclobacillus acidoterrestris as per IFU (standard IFU method No.12). K-Agar (when incubated at 45°C) supports the growth of predominant Alicyclobacillus acidoterrestris and limited growth of other species.
More Information
Product Name K Agar
SKU M1752
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. IFU (2004). Standard IFU method No.12- Microbiological detection of Alicyclobacillus infruit juices. International Federation of fruit juice producer, Paris2 Matsubara et al. (2002). Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic–alicyclic fatty acid-containingbacterium isolated from acidic beverages. Int. J. Syst. Environment. Microbiol. 52, 1681-1685.3.Baungart and Merve S. The Impact of Alicyclobacillus acidoterstris on the quality of Juices and Soft Drinks Fruit processing7 : 251-254 (2000)
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