Sucrose Diluent 40%

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Availability: Out of stock
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SKU:
M1749
Used as diluent in osmophillic yeast and mould test method.


Sucrose Diluent 40% is used as diluent in osmophillic yeast and mould test method. It is used as diluent for the analysis of osmophilic yeast and mould in high sugar products
More Information
Product Name Sucrose Diluent 40%
SKU M1749
Product Type Regular
Physical Form Powder
Origin Chemically defined
Packaging type HDPE
References 1. Charles B. Broeg. ‘Non food uses for sucrose’ In Sugar, a user’s guide to sucrose. Edited by Neil L. Pennigton and charlesW.Baker, pub. Van Nostrand Reinhold, New York. 1990. 276-287.
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