Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Sucrose Diluent 40% is used as a diluent in osmophilic yeast and mould test method.
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Sucrose | 400.000 |
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 40 grams in 60 ml of distilled water. Heat to boiling to dissolve the sucrose completely. If required make the volume to 100 ml with distilled water. Dispense in suitable container and sterilize by autoclaving at 115°C for 10 min.
Principle And Interpretation
Sucrose 40% solution is used as diluent for the analysis of osmophilic yeast and mould in high sugar products(1).
Quality Control
Appearance White coloured crystalline free flowing powder
Colour and Clarity of prepared medium Colourless clear solution.
Storage and Shelf Life
Store below 30°C in tightly closed container and prepared media at 2-8°C . Use before expiry date on label.
Reference
- Charles B. Broeg. ‘Non food uses for sucrose’ In Sugar, a user’s guide to sucrose. Edited by Neil L. Pennigton and Charles W. Baker, pub. Van Nostrand Reinhold, New York. 1990. 276-287.
| Product Name | Sucrose Diluent 40% |
|---|---|
| SKU | M1749 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Chemically defined |
| Packaging type | HDPE |
| References | 1. Charles B. Broeg. ‘Non food uses for sucrose’ In Sugar, a user’s guide to sucrose. Edited by Neil L. Pennigton and charlesW.Baker, pub. Van Nostrand Reinhold, New York. 1990. 276-287. |
| Customized Product Available | No |
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