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HiCrome™ Enterobacter sakazakii Agar, Modified (HiCrome™ Cronobacter sakazakii Agar, Modified)

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M1641

Recommended for the isolation and identification of Cronobacter sakazakii from milk and milk products.The composition and performance of this media are as per specified in ISO /TS 22964.

Description

This medium is recommended by ISO Committee for the isolation and identification of C.sakazakii from milk and milk products. The chromogenic substrate is cleaved specifically by C.sakazakii resulting in the formation of blue green colonies. Other organisms, which do not cleave this substrate, produce colourless to slightly violet coloured colonies.

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Product Name	HiCrome™ Enterobacter sakazakii Agar, Modified (HiCrome™ Cronobacter sakazakii Agar, Modified)
SKU	M1641
Product Type	HiCrome™
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Muytjens H. L., Zanen H. C., Sonderkamp H. J. et al, J. Clin Microbiol 18:115-120, 1983.2.International Organization for Standardization Draft ISO/ TS 22964, 2006 (E).3.Isenberg, (2nd Ed.), Clinical Microbiology Procedures handbook, Volume 1, American Society for Microbiology,Washington, D.C.4.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.5.Salfinger Y., and Tortorello M.L. , 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed.,American Public Health Association, Washington, D.C. 6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C.7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C.
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