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Reuter’s Sorbic Acid Agar Base

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M1626

Used for the isolation and differentiation of Lactobacilli from foodtuffs, faeces etc.

Description

Reuter’s Sorbic Acid Agar Base is used for the isolation and differentiation of Lactobacilli from foodtuffs, faeces etc. This media complies with German recommendations for food examination for Lactobacilli. The growth of Lactobacilli is favoured by the broad spectrum of nutrients and by magnesium and manganese salts. Sorbic acid suppresses undesired, accompanying bacteria.

Product Information

More Information
Product Name	Reuter’s Sorbic Acid Agar Base
SKU	M1626
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Reuter G., 1968, Arch.f. Lebensmittelhyg., 19; 53-57 und 84-892.Reuter G., 1970, Fleischwirtsch., 954-962.3.Bundesgesundheitsamt, Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG. (06.00/31), June 1992, Beuth-Verlag: Berlin, Koln.4.Emard L. O., Vaughn R. H.,1952, J. Bacteriol., 63:487-494.5.Haenel H., Mueller-Beuthow W., 1957, Zbl. Bakt. I. Orig., 169;196-204.
Customized Product Available	No