Acetamide Agar (Twin Pack)

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SKU:
M1033
Recommended for confirmation of Pseudomonas aeruginosa in water samples.


Intended Use

Recommended for confirmation of Pseudomonas aeruginosa in water samples.

Composition

Ingredients Gms / Litre
Part A
Acetamide 10.000
Part B
Sodium chloride 5.000
Dipotassium hydrogen phosphate 1.390
Potassium dihydrogen phosphate 0.730
Phenol red 0.012
Magnesium sulphate 0.500
Agar 15.000

Final pH (at 25°C): 7.0±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 22.63 grams of part B in 1000 ml purified / distilled water. Add 10.0 grams of Part A. Heat to boiling to dissolve the medium completely. Dispense in tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubes in a slanted position.

Principle And Interpretation

Acetamide Agar is formulated as per the recommendation of Standard Methods for the Examination of Water and Wastewater (1). Gilardi and others showed that a wide variety of non-fermenting organisms were capable of utilizing acetamide by using basal mineral media (3,11). However very few organisms growing in the medium metabolize acetamide by the process of deamination (acrylamidase activity) (8,9). This unique ability is useful in identification of various non-fermenting gram- negative organisms (2,4,10). This ability is shown by Pseudomonas aeruginosa, Pseudomonas aciovorans Group III (Achromobacter xylosoxidans) and Alcaligenes odorans (7). Acetamide deamination leads to the liberation of ammonia, which thereby increases the pH of the medium, leading to a subsequent colour change of the phenol red indicator from yellow orange to purplish red. Some strains require upto seven days to exhibit a positive reaction as they deaminate acrylamide slowly.

However, only about 40% of apyocyanogenic strains of Pseudomonas aeruginosa exhibit a positive reaction. It is therefore, not advisable to rely on this test as the only criterion for identification.

The medium contains inorganic salts and acetamide a sole carbon and nitrogen source. Sodium chloride maintains the osmotic equilibrium. Phenol red is the pH indicator.

Type of specimen

Water samples

Specimen Collection and Handling

For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (1). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. Some strains require upto seven days to exhibit a positive reaction as they deaminate acrylamide slowly.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Part A:Colourless deliquescent crystals Part B: Light yellow to brick red homogeneous free flowing powder

Gelling: Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium: Orange coloured clear to slightly opalescent gel forms in tubes as slants.

Reaction: Reaction of the medium (Mixture of 1% w/v Part A and 2.263% Part B)at 25°C. pH: 7.0±0.2

pH: 6.80-7.20

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 4-7 days.

Organism Inoculum (CFU) Growth Deamination
Stenotrophomonas maltophila ATCC 13637 50-100 good-luxuriant negative reaction,no purplish red colour within 7 days
Pseudomonas aeruginosa ATCC 27853 (00025*) 50-100 good-luxuriant positive reaction, purplish red colour within 7 days

Key : (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).

Reference

  1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C.
  2. Buhlmann, Vischer and Bruhin, 1961, J. Bacteriol., 82:787
  3. Gilardi, 1974, Antonie Van Leeuwenhoek, J. Microbiology Serol., 39:229.
  4. Hedberg, 1969, Appl. Microbiol., 17: 481.
  5. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  6. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
  7. Oberhofer and Rowen, 1974, Appl. Microbiol., 28:720.
  8. Pickett M. J. and Pedersen M.M., 1970, Can. J. Microbiol., 16:351.
  9. Pickett M. J. and Pedersen M.M., 1970, Can. J. Microbiol., 16:401.
  10. Smith and Dayton, 1972, Appl. Microbiol., 24: 143
  11. Stainier, Palleroni and Doudoroff, 1966, J. Gen Microbiol., 43:159.

Revision :03/2020

More Information
Product Name Acetamide Agar (Twin Pack)
SKU M1033
Product Type Regular
Physical Form Powder
Origin Chemically defined
Packaging type HDPE
References 1. Eaton A. D., Clesceri L. S., and Greenberg A. W., (Eds.), 1995, Standard Methods for the Examination of Water andWastewater, 21st Ed., APHA, Washington, D.C.2.Gilardi, 1974, Antonie Van Leeuwenhoek, J. Microbiology Serol., 39:229.3.Stainier, Palleroni and Doudoroff, 1966, J. Gen Microbiol., 43:159.4.Pickett M. J. and Pedersen M.M., 1970, Can. J. Microbiol.,16:351.5.Pickett M. J. and Pedersen M.M., 1970, Can. J. Microbiol., 16:401.6.Hedberg, 1969, Appl. Microbiol., 17: 4817.Smith and Dayton, 1972, Appl. Microbiol., 24: 1438.Buhlmann, Vischer and Bruhin, 1961, J. Bacteriol., 82:7879.Oberhofer and Rowen, 1974, Appl. Microbiol., 28:720.
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