Broth Medium D (Lactose Monohydrate Broth)

Availability: Out of stock
Availability: Out of stock
Only %1 left
SKU:
M1003B
Used for detcetion of coliform bacteria in water,food,dairy products in accordance with British Pharmacopoeia.


Lactose monohydrate Broth is used for detection of coliform bacteria in water, foods, dairy products in accordance with British Pharmacopoeia.

Composition

Ingredients Gms / Litre
Pancreatic digest of gelatin 5.000
Beef extract 3.000
Lactose monohydrate 5.000
pH after sterilization 6.9±0.2

Formula adjusted, standardized to suit performance parameters

Directions

Suspend 12.75 grams of dehydrated powder in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. For larger inocula (10 ml or more), concentrated medium may be prepared to account for medium dilution by the inoculum. Dispense in tubes containing inverted fermentation vial (Durhams tube) as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Principle And Interpretation

Lactose Broth is is recommended by British pharmacopoeia(4) for selective pre-enrichment of Enterobacteriaceae as well as for E.coli and Salmonella in water, food and pharmaceutical products. The medium is used for detection of specified microorganisms of non-sterile products according to British Pharmacopoeia. This medium is also recommended by various other pharmacopoeia (5,6,7)

Lactose monohydrate broth is recommended by APHA in the performance and confirmation of the presumptive test for coliform bacteria in water (1), food (2) and milk (3). This medium can be used as an alternate to Buffered sodium chloride-peptone solution pH 7.00 for the revival of Enterobacteriaceae and gram negative bacteria. The medium is incubated for a time sufficient to revive the bacteria but not the multiplication of the bacteria. It is recommended to incubate the medium usually for 2 hours and not for more than 5 hours.(4)

Pancreatic digest of gelatin and beef extract supply essential nutrients to the organisms. Lactose monohydrate is a fermentable carbohydrate.

Quality Control

Appearance Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium Light amber coloured clear solution without any precipitate

pH of 1.27% w/v aqueous solution after sterilization.

pH 6.70-7.10

Growth Promotion Test Cultural characteristics observed after an incubation at 35-37°C for specified time

Cultural Response

Organism Inoculum (CFU) Recovery within 2 hours of incubation Recovery within <=5 hours of incubation
Escherichia coli ATCC 8739 50-100 no increase in colony count no increase in colony count
Pseudomonas aeruginosa ATCC 9027 50-100 no increase in colony count no increase in colony count

Preparation of test strain

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

Reference

  1. Eaton A. D., Clesceri L. S. and Greenberg A W.,(Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st ed., APHA, Washington, D.C.
  2. Downes F P and Ito K(Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed., APHA, Washington, D.C
  3. Wehr H M and Frank J H., 2004, Standard Methods for the Examination of Dairy Products, 17th ed., APHA Inc., Washington, D.C.
  4. British Pharmacopoeia, 2009, The Stationery office British Pharmacopoeia.
  5. The United States Pharmacopoeia, 2008, The United States Pharmacopoeial Convention. Rockville, MD.
  6. European Pharmacopoeia, 2008, European Department, for the quality of Medicines.
  7. The Indian Pharmacopoeia 2007, Govt. of India, 2007. The Controller of Publication, Delhi.
More Information
Product Name Broth Medium D (Lactose Monohydrate Broth)
SKU M1003B
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Corry J. E. L., Curtis G. D. W., and Baird R. M., Culture Media for Food Microbiology, Vol. 34, Progress in IndustrialMicrobiology, 1995, Elsevier, Amsterdam2.Eaton A. D., Clesceri L. S., Rice E. W. and Greenberg A W.(Eds.), 2005, Standard Methods for the Examination of Waterand Wastewater, 21st Ed., APHA, Washington, D.C.3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.4.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
Customized Product Available No
Write Your Own Review
You're reviewing:Broth Medium D (Lactose Monohydrate Broth)
Your Rating