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Lactose monohydrate Broth is used for detection of coliform bacteria in water, foods, dairy products in accordance with British Pharmacopoeia.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Pancreatic digest of gelatin | 5.000 |
| Beef extract | 3.000 |
| Lactose monohydrate | 5.000 |
| pH after sterilization | 6.9±0.2 |
Formula adjusted, standardized to suit performance parameters
Directions
Suspend 12.75 grams of dehydrated powder in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. For larger inocula (10 ml or more), concentrated medium may be prepared to account for medium dilution by the inoculum. Dispense in tubes containing inverted fermentation vial (Durhams tube) as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle And Interpretation
Lactose Broth is is recommended by British pharmacopoeia(4) for selective pre-enrichment of Enterobacteriaceae as well as for E.coli and Salmonella in water, food and pharmaceutical products. The medium is used for detection of specified microorganisms of non-sterile products according to British Pharmacopoeia. This medium is also recommended by various other pharmacopoeia (5,6,7)
Lactose monohydrate broth is recommended by APHA in the performance and confirmation of the presumptive test for coliform bacteria in water (1), food (2) and milk (3). This medium can be used as an alternate to Buffered sodium chloride-peptone solution pH 7.00 for the revival of Enterobacteriaceae and gram negative bacteria. The medium is incubated for a time sufficient to revive the bacteria but not the multiplication of the bacteria. It is recommended to incubate the medium usually for 2 hours and not for more than 5 hours.(4)
Pancreatic digest of gelatin and beef extract supply essential nutrients to the organisms. Lactose monohydrate is a fermentable carbohydrate.
Quality Control
Appearance Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium Light amber coloured clear solution without any precipitate
pH of 1.27% w/v aqueous solution after sterilization.
pH 6.70-7.10
Growth Promotion Test Cultural characteristics observed after an incubation at 35-37°C for specified time
Cultural Response
| Organism | Inoculum (CFU) | Recovery within 2 hours of incubation | Recovery within <=5 hours of incubation |
|---|---|---|---|
| Escherichia coli ATCC 8739 | 50-100 | no increase in colony count | no increase in colony count |
| Pseudomonas aeruginosa ATCC 9027 | 50-100 | no increase in colony count | no increase in colony count |
Preparation of test strain
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.
Reference
- Eaton A. D., Clesceri L. S. and Greenberg A W.,(Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st ed., APHA, Washington, D.C.
- Downes F P and Ito K(Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed., APHA, Washington, D.C
- Wehr H M and Frank J H., 2004, Standard Methods for the Examination of Dairy Products, 17th ed., APHA Inc., Washington, D.C.
- British Pharmacopoeia, 2009, The Stationery office British Pharmacopoeia.
- The United States Pharmacopoeia, 2008, The United States Pharmacopoeial Convention. Rockville, MD.
- European Pharmacopoeia, 2008, European Department, for the quality of Medicines.
- The Indian Pharmacopoeia 2007, Govt. of India, 2007. The Controller of Publication, Delhi.
| Product Name | Broth Medium D (Lactose Monohydrate Broth) |
|---|---|
| SKU | M1003B |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Corry J. E. L., Curtis G. D. W., and Baird R. M., Culture Media for Food Microbiology, Vol. 34, Progress in IndustrialMicrobiology, 1995, Elsevier, Amsterdam |
| Customized Product Available | No |













