Skip to the beginning of the images gallery

Selenite F Broth (Twin Pack)

0 Review

Availability: Out of stock

Notify me

Availability: Out of stock

Only %1 left

SKU:

M025S

For isolation of Shigella from food samples. It is recommended by BIS Committee under the specifications IS 5887 (Part III) -1999.

Description

Recommended by AOAC for the detection of Salmonella in foodstuff, particularly egg products. The Broth is useful for detecting Salmonella in the non-acute stages of illness when organisms occur in the faeces in low numbers and for epidemiological studies to enhance the detection of low numbers of organisms from asymptomatic or convalescent patients. This medium is formulated to allow the proliferation of Salmonella while inhibiting the growth of competing non-Salmonella organisms.

Product Information

More Information
Product Name	Selenite F Broth (Twin Pack)
SKU	M025S
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Klett A., 1900, Zeitsch Fer Hyg. Und. Infekt., 33: 137. 2.Guth F., 1916, Zbl. Bakt. I. Orig., 77:487. 3.Leifson E., 1936, Am. J. Hyg., 24(2): 423. 4.North W. R. and Bartram M. T., 1953, Appl. Microbiol., 1:130. 5.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed.,APHA, Washington, D.C. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 8.The United States Pharmacopeia, 2017, USP29/NF24, The United States Pharmacopeial Convention, Rockville, M. D. 9.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C. 10.Chattopadhyay W. and Pilford J. N., 1976, Med. Lab. Sci., 33:191. 11. Hartman P. A. and S. A., Munich, 1981, J. FoodPract., 44: 385-38611. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 12.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.1 3.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Customized Product Available	No