Violet Red Bile Glucose Agar, Granulated

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GMH581
Recommended for detection and enumeration of Enterobacteriaceae from pharmaceutical products in accordance with the microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP.


This is a selective medium recommended for detection and enumeration of Enterobacteriaceae especially the bile tolerant gram negative bacteria in accordance with the microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP from non-sterile products and pharmaceutical preparations
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Product Name Violet Red Bile Glucose Agar, Granulated
SKU GMH581
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.
2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rded., APHA, Washington, D.C.
3.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam.
4.International Organization for Standardization (ISO), 1993, Draft ISO/DIS 7402.
5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.
7.MacConkey A., 1905, J. Hyg., 5, 333-379.
8.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore9.Mossel D. A. A., Eclderink I., Koopmans M. and Van Rossem F., 1978, Lab. practice, 27 No. 12: 1049.10.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:30311.Mossel D. A. A., Eclderink I., Koopmans M. and Van Rossem F., 1979, Food Protect., 42 : 47012.Mossel D. A. A. et al, 1986, J. Appl. Bacteriol., 60:289.
13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C.
14.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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