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Violet Red Bile HiCynth™ Agar
Violet Red Bile HiCynth™ Agar is selective medium used for the isolation, detection and enumeration of coli-aerogenes bacteria in water, milk, other dairy food products and from clinical samples.
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Violet Red Bile Agar (VRBA), a modification of MacConkey's original formulation is used for the enumeration of coliaerogenes bacterial group. VRBA is recommended by APHA. It is also recommended by ISO.Violet Red Bile HiCynth™ Agar is a modification wherein animal based peptones are replaced with chemically defined peptones to avoid BSE/TSE/GMO risks associated with animal peptones.
| Product Name | Violet Red Bile HiCynth™ Agar |
|---|---|
| SKU | MCD049 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™), Lactose |
| Packaging type | HDPE |
| References | 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. 2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 3.MacConkey A., 1905, J. Hyg., 5, 333-379 4.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam. 5.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D. C. 5.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4382 6.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:303 |
| Customized Product Available | No |
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