EE Broth, Mossel, Granulated

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SKU:
GM287
For selective enrichment of Enterobacteriaceae in the bacteriological examination of food.


Composition

Ingredients Gms/Litre
Peptic digest of animal tissue 10.000
Dextrose 5.000
Disodium phosphate 6.450
Monopotassium phosphate 2.000
Ox bile, purified 20.000
Brilliant green 0.0135
Final pH (at 25°C) 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 43.46 grams in 1000 ml distilled water. Dispense 120 ml amounts in 250 ml flasks or 9 ml amounts in tubes. Stopper with cotton plugs or loose fitting caps. Heat in free flowing steam or boiling water for 30 minutes. Avoid overheating of the medium. DO NOT AUTOCLAVE.

Principle And Interpretation

The family Enterobacteriaceae consists of Salmonella, Shigella and other enteric pathogens. These organisms find entry into the foodsystem through faecally contaminated water. Majority of these organisms may be eliminated under the stringent food processing parameters. But some of these organisms may become sublethally injured during the changes in pH, exposure to steam or heat and other unfavourable conditions (1). Therefore the important aspect of food monitoring depends upon the identification and enumeration of these injured cells, after resuscitation. EE Broth, Mossel, formulated by Mossel et al (2) is recommended as an enrichment medium for Enterobacteriaceae in the biological examination of foods (2) and animal feed stuffs (3).

Peptic digest of animal tissue and dextrose provide the essential nutrients required for the growth of most of the members of Enterobacteriaceae. Brilliant green and ox bile, purified inhibit growth of gram-positive bacteria. Lactose-negative, anaerogenic lactose-positive or late lactose-fermenting Enterobacteriaceae are often missed by the standard coli-aerogenes test. To overcome this problem, lactose is replaced by dextrose in these media. Phosphates form the buffering system of the medium. The cells damaged while drying or low pH are resuscitated in well-aerated Tryptone Soya Broth (GM011/M011) for 2 hours at 25°C prior to enrichment in EE Broth. The resuscitation procedure is recommended for dried foods (5), animal feeds (6) and semi-preserved foods (7). EE Broth is an enrichment broth and should be used in conjunction with Violet Red Bile Glucose Agar (GM581/M581). Subcultures must be made onto lactose differential media such as MacConkey Agar (GM081/M081), Deoxycholate Citrate Agar (GM065/M065) or Brilliant Green Agar (GM016A/M016) for the detection of lactose negative or delayed lactose fermenters. This is used to inoculate MPN tubes prepared using EE Broth. Inoculate a loopful from these tubes onto Violet Red Bile Glucose Agar (GM581/ M581) after an initial incubation at 35-37°C for 24 hours. Typical pink colonies from GM581/M581 are subcultured for biochemical confirmation by oxidase and fermentation reactions (4). Decimal dilutions of the food homogenate are used if the expected counts are high or else initial suspension is used.EE Broth, Mossel (GM287/M287).

Quality Control

Appearance
Light yellow to greenish coloured granular medium

Colour and Clarity of prepared medium
Emerald green coloured, clear solution without any precipitate

pH
pH of 4.35% w/v aqueous solution at 25°C.

Cultural Response

Cultural response was observed after an incubation at 35-37°C for 24-48 hours.

Organism Inoculum (CFU) Growth Acid
Escherichia coli ATCC 8739 50-100 luxuriant positive reaction, yellow colour
Pseudomonas aeruginosa ATCC 9027 50-100 luxuriant
Staphylococcus aureus ATCC 6538 >=10³ inhibited
Escherichia coli ATCC 25922 50-100 luxuriant positive reaction, yellow colour
Escherichia coli NCTC 9002 50-100 luxuriant positive reaction, yellow colour
Pseudomonas aeruginosa ATCC 27853 50-100 luxuriant
Enterobacter aerogenes ATCC 13048 50-100 luxuriant positive reaction, yellow colour
Proteus mirabilis ATCC 25933 50-100 luxuriant positive reaction, yellow colour
Salmonella Enteritidis ATCC 13076 50-100 luxuriant variable reaction
Shigella boydii ATCC 12030 50-100 luxuriant negative reaction
Staphylococcus aureus ATCC 25923 >=10³ inhibited

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

More Information
Product Name EE Broth, Mossel, Granulated
SKU GM287
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1. Mossel D. A. A., and Harrewijn G. A., 1972, Alimenta II, 29-30
2.Mossel D. A. A., Vissar M. and Cornellisen A. M. R., 1963, J. Appl.Bacteriol., 26(3):444.
3.Van Schothurst M. et al, 1966, Vet Med., 13(3):273.
4.International Organization for Standardization (ISO), 1993, Draft ISO/DIS 7402.
5.Mossel D. A. A. and Ratto M. A., 1970, Appl. Microbiol., 20:273.
6.Mossel D. A. A., Shennan J. L. and Clare V., 1973, J. Sci. Fd. Agric., 24: 499.
7.Mossel D. A. A. and Ratto M. A., 1973, J. Food Technol., 8: 97.
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