Yersinia Selective Agar Base, w/ 1.2% Agar

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M843F
Used for selective, isolation and enumeration of Yersinia enterocolitica from food samples in accoordance with FDA BAM, 1998.


Intended use

Recommended for the selective, isolation and enumeration of Yersinia enterocolitica from food samples in accordance with FDA BAM, 1998.

Composition

Ingredients g/L
Special peptone 20.000
Yeast extract 2.000
Mannitol 20.000
Sodium pyruvate 2.000
Sodium chloride 1.000
Magnesium sulphate, heptahydrate 0.010
Sodium deoxycholate 0.500
Neutral red 0.030
Crystal violet 0.001
Agar 12.000
Final pH (at 25°C) 7.40±0.2

Supplements to be added after autoclaving

CTN Selective Supplement (FD034) (1 vial)
Cefsulodin 7.500mg
Triclosan(Irgasan) 2mg
Novobiocin 1.250mg
SC Selective Supplement (1 vial)
Strontium Chloride 500 mg

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 28.77 grams(the equivalent weight of dehydrated medium per litre) in 500 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C and aseptically add reconstituted contents of 1 vial of CTN Selective Supplement (FD034) and 1 vial of SC Selective Supplement II (FD301). Mix well and pour into sterile Petri plates.

Principle And Interpretation

Yersinia Selective Agar Base, w/ 1.2% Agar is formulated, for the isolation of Yersinia from food specimens in accordance with FDA BAM, 1998 (1). Yersinia species have been reported to be responsible for yersiniosis, a range of diseases/ syndromes from gastroenteritis to plague. The organism is transmitted by ingestion of contaminated food (often milk and pork) and water, probably by the fecal-oral route or through contact with infected animals (2,3). The mechanisms of pathogenicity in the enteropathogenic Yersinia are complex and have served as research models for understanding the infectious process in many enteropathogenic bacteria. Food samples with suspected Yersinial contamination are processed for the bacterial isolation using respective selective agars. According to the BAM protocol, aseptically weigh 25g sample into 225 ml Peptone sorbitol Bile Broth (M1231). Homogenized samples are incubated for 10 days at 10°C. If high levels of Yersinia are suspected, spread plate of 0.1ml each are done on MacConkey Agar (M081D) and Yersinia Selective Agar Base, w/ 1.2% (M843F) before incubation of the broth. Also transfer 1 ml homogenate to 9 ml 0.5% KOH in 0.5% saline (4), mix for 2-3 seconds, and spread-plate 0.1 ml on MacConkey and CIN agars. Incubate agar plates at 30°C for 1-2 days. Repeat this on day 10 as well. Yersinia colonies on Yersinia Selective Agar Base, w/ 1.2% appear as deep red center with sharp border surrounded by clear colorless zone with entire edge and on MacConkey, they appear as flat, colorless, or pale pink colonies. Colonies isolated have to be confirmed through biochemical and serological assays.

Peptone and yeast extract provide nitrogenous and carbonaceous compounds, long chain amino acids and other essential compounds. Mannitol is the energy source. Sodium deoxycholate inhibits the growth of most of the non-enteric organisms. Magnesium sulphate provides essential ions and sodium chloride maintains the osmotic equilibrium of the medium. Neutral red and crystal violet acts as the indicators and agar as the solidifying agent.

Type of specimen

Food and dairy samples

Specimen Collection and Handling

For food and dairy samples, follow appropriate techniques for sample collection and processing as per guidelines (1,3,5,6). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  1. Serratia liquefaciens, Citrobacter freundi and Enterobacter agglomerans may resemble Y. enterocolitica that can be further identified by biochemical tests.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Light yellow to pink homogeneous free flowing powder

Gelling: Firm, comparable with 1.2% Agar gel.

Colour and Clarity of prepared medium: Orange red coloured clear to slightly opalescent gel forms in Petri plates.

Reaction: Reaction of 5.75% w/v aqueous solution at 25°C. pH: 7.4±0.2

pH: 7.20 - 7.60

Cultural Response: Cultural characteristics observed with added CTN Selective Supplement (FD034) and SC Selective Supplement (FD301) after an incubation at 30°C for 24-48 hours.

Organism Inoculum (CFU) Growth Recovery Colour of colony
Enterococcus faecalis ATCC 29212 (00087*) >=104 inhibited 0%
Escherichia coli ATCC 25922 (00013*) >=104 inhibited 0%
Proteus mirabilis ATCC 25933 >=104 inhibited 0%
Pseudomonas aeruginosa ATCC 27853 (00025*) >=104 inhibited 0%
Yersinia enterocolitica ATCC 27729 50-100 good-luxuriant >=50% transluscent with dark pink centre & bile precipitate.

Key: (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (7,8).

More Information
Product Name Yersinia Selective Agar Base, w/ 1.2% Agar
SKU M843F
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Schiemann D. A., 1979, Can. J. Microbiol., 25: 1298.2.Schiemann D. A., 1980, Can. J. Microbiol., 26: 1232.3.International Organization for Standardization (ISO), 1994, Draft ISO/DIS 10273.4.Weissfeild and Sonnenwirth, 1982, J. Clin. Microbiol. 15 :508.5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.7.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.8.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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