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Differential Reinforced Clostridial Broth Base, Granulated
Clostridium perfringens#CC293D
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Peptic digest of animal tissue | 10.000 |
| Beef extract | 10.000 |
| Yeast extract | 1.500 |
| Starch | 1.000 |
| Sodium acetate, hydrated | 5.000 |
| Glucose | 1.000 |
| L-Cysteine hydrochloride | 0.500 |
| Final pH (at 25°C) | 7.2±0.2 |
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 29 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Just before use add freshly prepared sulphite reducing solution as below.Mix well and dispense as desired.
Preparation of Sulphite Reducing Solution: Sepaarte solutions of 4% w/v sodium sulphite and 7% w/v ferric citrate should be prepared and filter sterilized. Equal volumes of both solutions should be mixed separately for adding into single strength or double strength media prepared.
- Single Strength: For 25 ml, add 0.5 ml sterile sulphite reducing solution.
- Double Strength: For 10 ml, add 0.4 ml sterile sulphite reducing solution,
- For 50 ml add 2.0 ml sterile sulphite reducing solution.
Principle And Interpretation
Hirsch and Grinstead (1) originally described Differential Reinforced Clostridial Medium to initiate the growth from small inoculum and get a higher Clostridial count. Later, Barnes and Ingram (2) used the medium to develop vegetative cells in assays of Clostridium perfringens. This medium is developed for the isolation of sulphite-reducing Clostridia from food and for their enumeration in water by multiple tube method. Differential Reinforced Clostridial Broth is used to determine the count of sulphite reducing bacteria by MPN technique (3).
Peptic digest of animal tissue, beef extract, yeast extract, starch, sodium acetate provide essential nutrients for bacterial metabolism. Glucose is the fermentable carbohydrate and serves as carbon and energy source. L-cysteine hydrochloride acts as reducing agent. Sodium sulphite and ferric citrate are added as indicators. Sulphite reducing clostridia produce sulphide from sulphite, which results in the formation of black coloured medium.
Quality Control
Appearance
Cream to yellow coloured granular medium
Colour and Clarity of prepared medium
Light yellow coloured, clear solution without any precipitate
Reaction
Reaction of 2.9% w/v aqueous solution at 25°C. pH: 7.2±0.2
pH
7.00-7.40
Cultural Response
Cultural characteristics observed in an anaerobic atmosphere, with added 4% w/v solution of Sodium sulphite and 7% w/v Ferric citrate after an incubation at 30-35°C within 1 week.
| Organism | Inoculum (CFU) | Growth | H2S production |
|---|---|---|---|
| Clostridium perfringens ATCC 13124 | 50-100 | good - luxuriant | positive reaction, blackening of medium |
| Clostridium sporogenes ATCC 11437 | 50-100 | good - luxuriant | positive reaction, blackening of medium |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.
| Product Name | Differential Reinforced Clostridial Broth Base, Granulated |
|---|---|
| SKU | GM549 |
| Product Type | Granulated |
| Physical Form | Granular |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Hirsch A. and Grinstead E., 1954, J. Dairy Res. 21:101 2.Barnes E. M. and Ingram M., 1956, J. Appl. Bacteriol., 19(1):117. 3.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone |
| Customized Product Available | No |









