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Dextrose Tryptone HiVeg™ Broth, Modified

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MV914

For detection and enumeration of mesophilic and thermophilic aerobic microorganisms in food.

Description

Dextrose Tryptone HiVeg™ Broth, Modified is recommended for detection and enumeration of mesophilic and thermophilic aerobic microorganisms in food. This medium is useful for enumeration of mesophilic organisms, thermophiles in cereals and cereal products, dehydrated fruits and vegetables and spices. Acid producing organisms produce yellow coloured medium. The tubes should be incubated at 55°C for 48 hours in a humid incubator. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

More Information
Product Name	Dextrose Tryptone HiVeg™ Broth, Modified
SKU	MV914
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Williams O.B., 1936, Food Res., 1:217.2.Cameron E.J., 1936, J.Assoc. Official Agr. Chem., 19:433.3.Association of Official Analytical Chemists, 1978, Bacteriological Analytical Manual, 5th Edition, AOAC, Washington,D.C.4.American Public Health Association, 1972, Standard Methods for the Examination of Dairy Products, 13th Ed. APHA,Washington, D.C.5.National Canners Association, 1968, Laboratory Manual for Food Caners and Processors, Vol. I6.American Public Health Association, 1976, Compendium of Methods for the Microbiological Examination of Foods, APHA,Washington, D.C.7.National Canners Association, 1954, A Laboratory Manual for the Canning Industry, 1st Edition, National CannersAssociations, Washington.8.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
Customized Product Available	No