507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Litmus SM Broth is recommended for maintenance of Lactobacilli and for determining the action of bacteria on milk. It is a differential medium often used to determine different metabolic functions that are specific for a particular speciesand helps in bacterial identification. The various metabolic functions are lactose fermentation, litmus reduction, clot formation, peptonization (digestion) and gas fmation. The actions of bacteria can be categorized as Acid reacion, Alkaline reaction and Redox reaction.
| Product Name | Litmus SM Broth |
|---|---|
| SKU | M609 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Cantarow A., Schepartz B., Biochemistry, 3rd Ed., Philadelphia: W B Saunders, 1962:273,792-7932.MacFaddin J. F., 2000, Biochemical tests for Identification of Medical Bacteria, 3rd Ed., Lippincott, Williams and Wilkins,Baltimore. 3.Davis J. G., 1935, J. Dairy Res., 6:121. 4.Davis J. G., 1955, A Dictionary of Dairying, 2nd Ed., Leonard Hill. 5.Davis J. G., 1959, Milk Testing, 2nd Ed., United Trade Press. 6.Department of Health and Social security, 1969, Report No. 21, HMSO, London. 7.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins,Baltimore. 8.Townsend C. T., Somers J. J., Lamb F. C. and Olson N. A., 1956, A Laboratory Manual for the Canning Industry, 2nd Ed.,National Canners Association, Washington. |
| Customized Product Available | No |
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Litmus SM Broth
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$127.00