507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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This medium is suitable for cultivation and enumeration of the thermophilic bacteria as per APHA. It is also recommended for general cultural studies and useful for enumeration of mesophiles and thermophiles in cereal and cereal products, dehydrated fruits, vegetables and spices
| Product Name | Dextrose Tryptone Broth |
|---|---|
| SKU | M122 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. American Public Health Association, 1972, Standard Methods for the Examination of Dairy Products, 13th Ed. APHA,Washington, D.C. 2.American Public Health Association, 1976, Compendium of Methods for the Microbiological Examination of Foods, APHA,Washington, D.C. 3.Association of Official Analytical Chemists, 1978, Bacteriological Analytical Manual, 5th Edition, AOAC, Washington,D.C. 4.Cameron E. J., 1936, J .Assoc. Official Agr. Chem., 19:433. 5.Gordon R. E., Haynes and Pang C. H. N., 1973, The Genus Bacillus, Agriculture Handbook No. 407, U.S. Department ofAgriculture, Washington, D.C. 6.Hersom A. C., and Hulland E. D., 1964, Canned Foods, An Introduction to Their Microbiology, (Baumgartner) 5th Ed.Chemical Publishing Company, Inc. New York, N.Y. 8.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 9.National Canners Association, 1954, A Laboratory Manual for the Canning Industry, 1st Edition, National CannersAssociations, Washington. 12.National Canners Association, 1968, Laboratory Manual for Food Caners and Processors, Vol. I |
| Customized Product Available | No |
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