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Product Name | Bile Esculin Azide HiVeg™ Agar |
---|---|
SKU | MV493 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg) |
Packaging type | HDPE |
References | 1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company 2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402. 3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore. 4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771. 5.Facklam R., 1973, Appl. Microbiol., 26:138. 6.Swan, 1954, J. Clin. Pathol., 7:160. 7.Facklam R., 1972, Appl. Microbiol., 23:1131. 8.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245. 9.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:1 10.Isenberg, 1970, Clin. Lab. Forum, July. 11. Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.1 2.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 13.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 14.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.1 5.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. |
Customized Product Available | No |