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Bile Esculin Azide Agar

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As low as $239.00

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SKU:

M493

For selective isolation and presumptive identification of faecal Streptococci.

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Bile Esculin Azide Agar is recommended for selective isolation and presumptive identification of faecal Streptococci. Bile and sodium azide inhibits other accompanying bacteria. Esculetin gives a dark brown or black complex which forms a zone of black precipitate around the colonies.

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Product Name	Bile Esculin Azide Agar
SKU	M493
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company 2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402. 3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore. 4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771. 5.Facklam R., 1973, Appl. Microbiol., 26:138. 6.Swan, 1954, J. Clin. Pathol., 7:160. 7.Facklam R., 1972, Appl. Microbiol., 23:1131. 8.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245. 9.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:111. 10.Isenberg, 1970, Clin. Lab. Forum, July. 11. Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.1 2.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 13.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 14.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 15.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 16.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.17.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.
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