Bile Esculin Azide HiCynth™ Agar

As low as $290.40
Availability: Out of stock
Availability: In stock
Only %1 left
SKU:
MCD493
For selective isolation and presumptive identification of faecal Streptococci.


Intended use

Recommended for isolation and presumptive identification of faecal Streptococci.

Composition**

Ingredients g/L
HiCynth™ Peptone No.3* 25.000
HiCynth™ Peptone No.5* 5.000
Synthetic detergent No.II 5.000
Esculin 1.000
Ferric ammonium citrate 0.500
Sodium chloride 5.000
Sodium azide 0.150
Agar 15.000
Final pH (at 25°C) 7.1±0.2

**Formula adjusted, standardized to suit performance parameters
*Chemically defined peptones

Directions

Suspend 56.65 gram in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Group D Streptococci possess the group D lipoteichoic acid antigen in their cell walls. Former Group D species, which are predominant normal inhabitants of the human gastrointestinal tract, are termed as faecal Streptococci or Enterococci (1). The unique ability of Enterococci to split esculin was reported by Meyer and Schonfeld (2). Enterococci and Group D Streptococci hydrolyse esculin to esculetin and dextrose, which reacts with ferric citrate producing brownish black precipitate (3). The use of esculin hydrolysis in identification of Enterococci was first cited by Rochaix (4). Bile Esculin Agar was originally formulated by Swan (5) for the isolation and identification of Group D Streptococci from food. Facklam and Moody (6,7) further reported that using Bile Esculin Agar, Group D Streptococci could be differentiated from non-Group D Streptococci. Bile Esculin Agar was also shown to aid differentiation of Enterobacteriaceae, Klebsiella, Enterobacter, Serratia from other Enterobacteriaceae genera (8) on the basis of esculin hydrolysis.

However, other tests such as salt tolerance should be performed for identifying Enterococci (9). Bile Esculin Azide Agar is a modification of Bile Esculin Agar wherein animal or vegetable based peptones are replaced with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones. (7,10) as per Isenberg (1). In this medium the bile concentration is reduced and additional sodium azide is incorporated.

Bile Esculin Azide Agar is a modification of Bile Esculin Agar as per Isenberg (11). In this medium the bile concentration is reduced and additional sodium azide is incorporated. HiCynth™ Peptone No.3 and HiCynth™ Peptone No.5 serves as sources of carbon, nitrogen, amino acids, vitamins and essential growth nutrients. Bile and sodium azide inhibits most of the other accompanying bacteria. Esculin in the medium is hydrolyzed to esculetin and dextrose. Esculetin reacts with ferric citrate to form a dark brown or black complex, visualized as a zone of black precipitate around the colonies. If the media is dispensed in tubes in the form of slants, a positive reaction is indicated by blackening of more than half of the slant within 24-48 hours. If blackening is totally absent or if less than half of the slant is blackened within 24-48 hours, the test is negative. Viridians Streptococci sometimes exhibit a weak positive reaction. Also, Leuconostoc, Pediococcus, Lactococcus species causing human infections give a positive bile esculin test (12). To enhance the growth of Enterococci, Bile Esculin HiCynth™ Agar can be supplemented with 50ml/L horse serum (3). Suspected water samples are filtered using membrane filters. These membrane filters are aseptically placed on Slanetz and Bartely Medium (M612I). Red or maroon coloured colonies observed after incubation are further confirmed by aseptically transferring the membrane filter on to Bile Esculin Azide Agar plate preheated to 44°C. Incubation at 44 ± 0.5°C for 2 hours is done following the inoculation. All typical colonies exhibiting a brown black colouration in the surrounding medium are counted as intestinal Enterococci (4).Alternatively Bile Esculin Azide Agar can also be used for direct isolation of Enterococci (without membrane filter), by incubation at 35-37°C for 18-24 hours.

Type of specimen

Food samples; Water samples

Specimen Collection and Handling:

For food and dairy samples, follow appropriate techniques for sample collection and processing as per guidelines (13,14). For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (16). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  1. Viridians Streptococci sometimes exhibit a weak positive reaction.
  2. Further biochemical tests must be carried out for confirmation.
  3. Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within theexpiry period when stored at recommended temperature.

Quality Control

Appearance
Cream to yellow homogeneous free flowing powder

Gelling
Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium
Amber coloured, clear to slightly opalescent gel with a bluish tinge forms in Petri plates.

Reaction
Reaction of 5.67% w/v aqueous solution at 25°C. pH : 7.1±0.2

pH
6.90-7.30

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Recovery Esculin Hydrolysis
Enterococcus faecalis ATCC 29212 (00087*) 50-100 luxuriant >=50% positive reaction, blackening of medium around the colony
Escherichia coli ATCC 25922 (00013*) >=104 inhibited 0%
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) 50-100 good 40-50% negative reaction
Proteus mirabilis ATCC 25933 50-100 good 40-50% negative reaction
Streptococcus pyogenes ATCC 19615 50-100 none-poor <=10% negative reaction

Key: (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (10,12).

More Information
Product Name Bile Esculin Azide HiCynth™ Agar
SKU MCD493
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company
2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402.
3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore.
4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771.
5.Facklam R., 1973, Appl. Microbiol., 26:138.
6.Swan, 1954, J. Clin. Pathol., 7:160.
7.Facklam R., 1972, Appl. Microbiol., 23:1131.
8.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245.
9.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:111.
10.Isenberg, 1970, Clin. Lab. Forum, July.
11. Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.1
2.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
13.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
14.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.
15.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.
16.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.17.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.
Customized Product Available No
Write Your Own Review
You're reviewing:Bile Esculin Azide HiCynth™ Agar