Bile Esculin HiCynth™ Agar

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Availability: Out of stock
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SKU:
MCD972
Used for differential isolation and presumptive identification of group D Streptococci in food and pharmaceutical products.


Bile Esculin HiCynth™ Agar is used for differential isolation and presumptive identification of group D Streptococci in food and pharmaceutical products. Group D Streptococci possess the group D lipoteichoic acid antigen in their cell walls. Former Group D species, which are predominant normal inhabitants of the human gastrointestinal tract, are termed as faecal Streptococci or Enterococci. They possess the unique ability to split esculin. Bile Esculin Agar is also shown to aid differentiation of Enterobacteriaceae, Klebsiella, Enterobacter, Serratia from other Enterobacteriaceae genera on the basis of esculin hydrolysis. Bile Esculin HiCynth™ Agar is prepared by completely replacing animal or vegetable based peptones with chemically defined peptone to avoid BSE/TSE/GMO risks associated with animal peptones.
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Product Name Bile Esculin HiCynth™ Agar
SKU MCD972
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402.3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore.4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771.5.Facklam R., 1973, Appl. Microbiol., 26:138.Swan, 1954, J. Clin. Pathol., 7:160.6.Facklam R., 1972, Appl. Microbiol., 23:1131.7.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245.8.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:111.9.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.12.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.14.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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