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Bile Esculin Agar

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M972

Recommended for isolation and presumptive identification of group D Streptococci from food and pharmaceutical products.

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Bile Esculin Agar is recommended for isolation and presumptive identification of group D Streptococci from food and pharmaceutical products. Enterococci and Group D Streptococci hydrolyse esculin to esculetin and dextrose, which reacts with ferric citrate producing brownish black precipitate. Identification of enterococci and differentiation of Group D strptococci from non Group D can thus be performed using this agar medium.

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Product Name	Bile Esculin Agar
SKU	M972
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402.3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore.4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771.5.Facklam R., 1973, Appl. Microbiol., 26:138.Swan, 1954, J. Clin. Pathol., 7:160.6.Facklam R., 1972, Appl. Microbiol., 23:1131.7.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245.8.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:111.9.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.12.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.14.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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