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Rose Bengal Chloramphenicol HiCynth™ Agar

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MCD640

For selective isolation and enumeration of yeasts and moulds from food, environmental materials and clinical samples.

Description

Rose Bengal Chloramphenicol HiCynth™ Agar is used for selective isolation and enumeration of yeasts and moulds from food, environmental materials and clinical samples. Chloramphenicol has inhibitory action on gram-negative bacteria. Rose bengal dye suppresses the development of bacteria and reduces the spreading of moulds, controls the size and height of moulds colonies such as Rhizopus species. This medium is prepared by replacing animal and vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.

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Product Name	Rose Bengal Chloramphenicol HiCynth™ Agar
SKU	MCD640
Product Type	HiCynth™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1.Jarvis B., 1973, J. Appl. Bacteriol., 36:723. 2.Overcast W.W. and Weakley D.J., 1969, J. Milk Food Technol., 32:442. 3.Smith and Dawson V. T., 1944, Soil Sci., 58:467. 4.Ottow J.C.G. and Glathe H., 1968, Appl. Microbiol., 16(1):170. 5.Koburger J.A., 1968, Bact. Proc., 13:A73. 6.MacFaddin J.F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams andWilkins, Baltimore. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 8.Banks J. G., 8.Board R. G., and Paton J., 1985, Lett. Appl. Microbiol., 1:7. 9.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition..10Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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