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Rose Bengal Chloramphenicol Agar

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As low as $218.00

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SKU:

M640

For selective isolation and enumeration of yeasts and moulds from food, environmental materials and clinical samples.

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Rose Bengal Chloramphenicol Agar is recommended for selective isolation and enumeration of yeasts and moulds from food, environmental materials and clinical samples. Chloramphenicol has inhibitory action on gram-negative bacteria.Rose bengal dye suppresses the development of bacteria and reduces the spreading of moulds, controls the size and height of moulds colonies such as Rhizopus species.

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Product Name	Rose Bengal Chloramphenicol Agar
SKU	M640
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.Jarvis B., 1973, J. Appl. Bacteriol., 36:723. 2.Overcast W.W. and Weakley D.J., 1969, J. Milk Food Technol., 32:442. 3.Smith and Dawson V. T., 1944, Soil Sci., 58:467. 4.Ottow J.C.G. and Glathe H., 1968, Appl. Microbiol., 16(1):170. 5.Koburger J.A., 1968, Bact. Proc., 13:A73. 6.MacFaddin J.F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 8.Banks J. G., 8.Board R. G., and Paton J., 1985, Lett. Appl. Microbiol., 1:7. 9.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.10.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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