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Buffered HiCynth™ Peptone Water

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MCD614

Recommended for pre-enrichment of injured Salmonella species from food prior to selective enrichment and isolation.

Description

Buffered HiCynth™ Peptone Water is a pre-enrichment medium designed to help recovery of sub-lethally damaged Salmonellae prior to isolation on to a selective medium. This pre-enrichment medium is free from inhibitors and is well buffered and provides conditions for resuscitation of the cells that have been injured by processes of food preservation. It is prepared by completely replacing animal or vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.

Product Information

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Product Name	Buffered HiCynth™ Peptone Water
SKU	MCD614
Product Type	HiCynth™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1. Edel and Kampelmacher, 1973, Bull. W.H.O., 48:167. 2.Sadovski, 1977, J. Food Technol., 12:85. 3.Juven, Cox, Bailey, Thomson, Charles and Schutze, 1984, J. Food Prot., 47:299. 4.Angelotti, 1963, Academic Press, New York, N.Y. 5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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