507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Modified WL Nutrient Medium is used for the examination of materials encountered in brewing and for industrial fermentations containing mixed flora of yeast and bacteria. Bakers yeast counts can be carried out in this medium at a pH 5.5. By adjusting the pH to 6.5, the medium can be used for obtaining counts of Baker's and distillers yeast. If desired Durham's tubes can be added to this medium to study fermentation reactions.
| Product Name | Fraser HiCynth™ Broth w/ Supplements |
|---|---|
| SKU | MCD2002 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1.Seeliger H. P. R., and Jones D., 1986, Bergeys Manual of Systematic Bacteriology, Vol. The Williams and Wilkins Co.,Baltimore.2.Nieman R. E., and Lorber B., 1980, Rev. Infect. Dis. 2 : 207-227.3.Schuchat A. B., Swaminathan and C. V. Broome, Clin. Microbiol. Rev. 4: 169-183.4.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C.5.Lovette J., Francis D.W. and Hunt J.M., 1987, J. Food Prot., 50:188.6.Lee W.K. and McClain D., 1986, Appl. Environ. Microbiol., 52:1215.7.McClain D. and Lee W.H., 1988, J. Assoc. Off. Anal. Chem., 71:660.8.Cowart R. E. and Foster B. G., 1985, J. Infect. Dis.; 151:172.9.Fraser , J., and W. Sperber. 198 |
| Customized Product Available | No |
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