507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Columbia Blood Agar Base w/1% Agar is a general-purpose nutritious agar base further enriched by the addition of sterile blood. Traditionally blood agar bases have incorporated either casein hydrolysate to give rapid production of large colonies or meat infusion to give defined hemolytic reactions. The media combines both to give an improved all round performance. Columbia Blood HiCynth™ Agar Base w/1% Agar is the modification of the same, but prepared by replacing animal and vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.
| Product Name | Columbia Blood HiCynth™ Agar Base w/1% Agar |
|---|---|
| SKU | MCD144A |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1. Ellner P. P., Stoessel C. J., Drakeford E. and Vasi F., 1966, Am. J. Clin. Pathol., 45:502. 2.Fildes P., 1920, Br. J. Exp. Pathol., 1:129. 3.Fildes P., 1921, Br. J. Exp. Pathol., 2:16. 4.Chapin K. C. and Doern G. V., 1983, J. Clin. Microbiol., 17:1163. 5.Bailey R. K., Voss J. L. and Smith R. F., 1979, J. Clin. Microbiol., 9 ; 65-71 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 7.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 10.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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