Preston Agar Base

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SKU:
M939
For selective isolation of thermotolerant Campylobacter species.


Intended Use

Preston Agar Base with added supplement is recommended for selective isolation of thermotolerant Campylobacter species.

Composition

Ingredients Gms / Litre
Peptic digest of animal tissue 10.000
Beef extract 10.000
Sodium chloride 5.000
Agar 12.000
Final pH (at 25°C) 7.5±0.2

Formula adjusted, standardized to suit performance parameters.

Directions

Suspend 18.5 grams in 470 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C and aseptically add 25 ml sterile, lysed horse blood and reconstituted contents of 1 vial of Campylobacter Selective Supplement IV (Preston Selective Supplement) (FD042). Mix well and pour into sterile Petri plates.

Principle And Interpretation

This selective medium was described by Bolton and Robertson (1) for isolation of Campylobacter species and is recommended by APHA (2). Isolation of Campylobacter species on selective agar medium is made both with or without selective broth enrichment. Direct plating without enrichment is adequate for fresh faecal samples, faecal contents or intestinal specimens as high numbers of the organisms may be anticipated. For the food samples enrichment is required.

Peptic digest of animal tissue and beef extract in the medium provide nitrogen, vitamins and minerals necessary to support bacterial growth. Sodium chloride provides essential ions.

Preston Selective Supplement (FD042) contains antibacterial and antifungal agents. Polymyxin B is active only against gram-negative bacteria and Proteus species are sometimes resistant. Trimethoprim usually inhibits Proteus species as well as other gram-negative bacteria. Rifampicin is also active against gram-negative organisms. Cycloheximide acts as antifungal agent.

Direct plating without enrichment is adequate for fresh faecal samples, fecal contents or intestinal specimens as high numbers of the organisms may be anticipated. For food sample s enrichment is required.

The Campylobacter species grow well in microaerobic conditions i.e. in 5% O2 at 42°C in about 48 hours. Addition of about 4 drops of glycerol to a filter paper kept within the jar/container will hamper confluent and swarming growth of Campylobacter (3). On Preston Agar Base thermotolerant Campylobacter species tend to produce moist, grey, flat spreading growth, which tends to coalesce. Occasionally some contaminating organisms may grow on this medium but they are usually restricted to the area of primary inoculum. These include Pseudomonas species, more resistant coliforms, Streptococcus species and yeasts.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Gelling: Firm, comparable with 1.2% Agar gel.

Colour and Clarity of prepared medium: Basal medium :Light yellow coloured clear to slightly opalescent gel. After addition of sterile lysed horse blood : Cherry red coloured opaque gel forms in Petri plates.

Reaction: Reaction of 2.5% w/v aqueous solution at 25°C. pH: 7.5±0.2

pH: 7.30-7.70

Cultural Response

Cultural characteristics observed with added 25ml sterile lysed horse blood and Campylobacter Supplement IV (Preston Selective Supplement), (FD042), after an incubation at 42°C for 48 hours (5% O2 + 10% CO2 + 85% N2).

Organism Cultural Response Growth
Bacillus cereus ATCC 10876 inhibited
Campylobacter coli ATCC 33559 good-luxuriant
Campylobacter jejuni ATCC 29428 good-luxuriant
Campylobacter lari ATCC 35221 good-luxuriant
Escherichia coli ATCC 25922 inhibited
Proteus mirabilis ATCC 25933 inhibited
Staphylococcus aureus ATCC 25923 inhibited

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

References

  1. Bolton F.J. and Robertson L., 1982, J. Clin. Pathol., 35:462.
  2. Vanderzant C. and Splittstoesser D. (Eds.), 1992, Compendium of Methods for the Microbiological Examination of Foods, 3rd ed., APHA, Washington, D.C.
  3. Humphrey T. J., 1989, J. Appl. Bacteriol. 66, 119-126
More Information
Product Name Preston Agar Base
SKU M939
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Bolton F.J. and Robertson L., 1982, J. Clin. Pathol., 35:462.2.Vanderzant C. and Splittstoesser D. (Eds.), 1992, Compendium of Methods for the Microbiological Examination of Foods,3rd ed., APHA, Washington, D.C.3.Humphrey T. J., 1989, J. Appl. Bacteriol. 66, 119-126
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