Modified Brucella Agar Base

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M1268
Used for the selective isolation and cultivation of thermotolerant Campylobacter species.


Modified Brucella Agar Base with the added selective supplements is used for the selective isolation and cultivation of thermotolerant Campylobacter species.

Composition

Ingredients Gms/Litre
Casein enzymic hydrolysate 10.000
Peptic digest of animal tissue 5.000
Sodium chloride 5.000
Glucose 10.000
Agar 15.000

Final pH (at 25°C): 7.5±0.2

Formula adjusted, standardized to suit performance parameters

Directions

Suspend 45 grams in 890 ml distilled water when FD006 is to be added, or in 940 ml distilled water when FD007 is to be used. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C.

For Campylobacter BAP Medium: Add rehydrated contents of 2 vials of Campylobacter Supplement I (Blaser Wang) (FD006) and 100 ml v/v defibrinated sheep blood to the basal medium. For Butzlers Campylobacter Medium: Add rehydrated contents of 2 vials of Campylobacter Supplement II (Butzler) (FD007) and 50 ml v/v defibrinated sheep blood to the basal medium. Mix well before pouring into sterile Petri plates.

Principle And Interpretation

Dekeyser et al isolated Campylobacter jejuni from the faeces of patients with diarrhea and acute gastroenteritis using a filtration technique and a blood-containing selective medium with antibiotics to suppress the normal enteric flora (1). In 1978, Blaser et al reported the isolation of C. jejuni with a medium containing antibiotics incorporated into Brucella Agar supplemented with defibrinated sheep blood (8, 3).

Modified Brucella Agar is formulated as per APHA (2) for the isolation and cultivation of Campylobacter species. Modified Brucella Agar Base is used as a basal medium for preparation of Campylobacter BAP Medium or Blasers Agar or Butzlers Campylobacter Medium. Blaser et al (4) suggested the use of four antibiotics as amphotericin B, polymyxin B, trimethoprim and vancomycin for isolation of C. jejuni

Vancomycin is a glycopeptide antibiotic that inhibits many species of gram-positive bacteria. Amphotericin B is an antifungal agent. C. jejuni is thermophilic, therefore it is important to incubate the plates at 42°C; deviation will result in delayed growth. Also higher temperature improves selection by inhibiting the normal flora.

Later on Blaser et al (3, 4, 8) added a fifth antibiotic Cephalothin in it to inhibit non-pathogenic Campylobacter fetus species. In the Butzlers formulation (5, 6), cefoperazone, rifampicin, colistin and amphotericin B are added to the basal medium.

Casein enzymic hydrolysate, peptic digest of animal tissue provide essential growth nutrients as nitrogenous compounds, sulphur, carbon and trace elements. Glucose is the energy source. Sodium chloride maintains the osmotic equilibrium. The different antibiotics make the medium selective. After the medium is poured into plate, do not excessively expose it to the light (7) and dry the agar surface to limit moisture before streaking. C. jejuni produces two types of colonies. One is small, raised, grayish- brown, smooth and glistening with an entire translucent edge. The other is flat, mucoid, translucent, grayish and has an irregular edge.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Gelling: Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium: Basal medium: Yellow coloured clear to slightly opalescent gel forms in Petri plates. On addition of blood: cherry-red coloured opaque gel forms in Petri plates

Reaction: Reaction of 4.5% w/v aqueous solution at 25°C. pH: 7.5±0.2

pH: 7.30-7.70

Cultural Response

Cultural characteristics observed after an incubation at 42°C for 48 hours in microaerobic atmosphere (5% O2, 10% Carbon dioxide (CO2) and 85% N2).

Organism Growth (w/ addition of FD006) Growth (w/ addition of FD007)
Campylobacter coli ATCC 33559 good-luxuriant good-luxuriant
Campylobacter jejuni ATCC 29428 luxuriant luxuriant
Escherichia coli ATCC 25922 inhibited inhibited
Salmonella Typhi ATCC 6539 inhibited inhibited

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

Reference

  1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of water and Wastewater, 19th Ed., American Public Health Association, Washington, D.C.
  2. Havelaar A. H., During M. and Versteegh J. F. M., 1987, J. Appl. Micro. 62: 279-287.
  3. Havelaar A. H., Vonk M., 1988, Lett. Appl. Microbiol. 7:169
  4. United States Environmental Protection Agency (USEPA), Method 1605:Aeromonas in Finished Water by Membrane Filtration using Ampicillin Dextrin Agar with Vancomycin (ADA-V) October 2001.
  5. Richardson C. J., Robinson J. O., Wagerer L. B., Burker V. J., 1982, Antimicrob., Chemother., 9:267.
  6. Moulsdale M. T., 1983, The Lancet, 1:351.
  7. Rogol M., Sechter 1., Grenber L., Gerichter Ch. B., 1979, J. Med. Microbiol., 12:229.8. Atkinson M., 1986 Culture; Vol. 7, No. 2.
More Information
Product Name Modified Brucella Agar Base
SKU M1268
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of water and Wastewater,19th Ed., American Public Health Association, Washington, D.C.2.Havelaar A. H., During M. and Versteegh J. F. M., 1987, J. Appl. Micro. 62 : 279-287.3.Havelaar A. H., Vonk M., 1988, Lett. Appl. Microbiol. 7:1694.United States Environmental Protection Agency (USEPA), Method 1605:Aeromonas in Finished Water by MembraneFiltration using Ampicillin Dextrin Agar with Vancomycin (ADA-V) October 2001.5.Richardson C. J., Robinson J. O., Wagerer L. B., Burker V. J., 1982, Antimicrob., Chemother., 9:267.6.Moulsdale M. T., 1983, The Lancet, 1:351.7.Rogol M., Sechter 1., Grenber L., Gerichter Ch. B., 1979, J. Med. Microbiol., 12:229.8.Atkinson M., 1986 Culture; Vol.7, No. 2.
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