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Karmali Campylobacter Agar Base

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SKU:

M1222

Used for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds as per APHA.

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Karmali Campylobacter Agar Base is used for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds as per APHA.This medium is recommended by the ISO Committee and APHA for the selective isolation and cultivation of Campylobacter species and is a modification of the original formulation of Karmali et al.

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Product Name	Karmali Campylobacter Agar Base
SKU	M1222
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.2.George H. A., Hoffman P. S. and Krieg N. R., 1978, J. Clin. Microbiol., 8:36.3.Hoffman P. S. et al, 1979, Can. J. Microbiol., 25:8 4.International Organization for Standardization (ISO), 1995, Draft ISO/DIS 10272.5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Clinical Microbiology, 11th Edition. Vol. 1.7.Karmali M. A., Simor A. E., Roscoe M., Fleming P. C., Smith S. S. and Lane J., 1986, J. Clin. Microbiol., 23:456-459.8.Murray P. R., Baron E. H., Pfaller M. A., Tenover F. C. and Yolken R. H., (Ed.), 1995, Manual of ClinicalMicrobiology, 6th Ed., American Society for Microbiology, Washington, D.C.9.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C.
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