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Staphylococcus Agar No. 110 w/ Azide

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SKU:

M156

Recommendec for selective isolation and testing of pathogenic Staphylococci.

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This medium is used for determination of coagulase positive Staphylococci in meat pies even in the presence of large number of Bacillus species. This medium is recommended by APHA.

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Product Name	Staphylococcus Agar No. 110 w/ Azide
SKU	M156
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Chapman G.H., 1946, J. Bact., 51:409. 2.Chapman G.H., 1948, Food Res., 13:100. 3.Chapman G.H., 1952, J. Bact., 63:147. 4.Carter C.H., 1960, J. Bact., 79:75 3. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 6.Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock.,D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore 8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015 , Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 9.Shaffer J. C. and McDade J. J., 1962, Arch. Environ. Health, 5:547. 10.Smucker S.A. and Appleman M.D., 1964, Appl. Microbiol., 12(4):355 11. Speck M. (Ed.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington,D.C.
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