Staphylococcus Agar No. 110 w/ Azide

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M156
Recommendec for selective isolation and testing of pathogenic Staphylococci.


This medium is used for determination of coagulase positive Staphylococci in meat pies even in the presence of large number of Bacillus species. This medium is recommended by APHA.
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Product Name Staphylococcus Agar No. 110 w/ Azide
SKU M156
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Chapman G.H., 1946, J. Bact., 51:409.
2.Chapman G.H., 1948, Food Res., 13:100.
3.Chapman G.H., 1952, J. Bact., 63:147.
4.Carter C.H., 1960, J. Bact., 79:75
3.
5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 6.Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock.,D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore 8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015 , Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 9.Shaffer J. C. and McDade J. J., 1962, Arch. Environ. Health, 5:547.
10.Smucker S.A. and Appleman M.D., 1964, Appl. Microbiol., 12(4):355 11. Speck M. (Ed.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington,D.C.
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