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This medium is recommended for the isolation of coagulase-positive staphylococci from cosmetics, milk, food and other specimens. The additional property of lipase activity of Staphylococcus aureus can be detected by the addition of the Egg Yolk Emulsion. The lipase activity can be visualized as yellow opaque zones around the colonies.
| Product Name | Mannitol Salt Agar Base |
|---|---|
| SKU | M118 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. ,,2.Koch P. K., 1942, Zentralbl. Bakteriol. Parasitenkd. Abt. I Orig.149:122. 3.Chapman G. H., 1945, J. Bacteriol., 50:201. 4.Hitchins A. D., Tran T. and McCarron J. E., 1995, FDA Bacteriological Analytical Manual, 8th Ed., AOAC International,Gaithersburg, Md. 5.Davis J. G., 1959, Milk testing, 2nd Ed., Dairy Industries Ltd, London. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 7.Silverton R. E. and Anderson M. J., 1961, Handbook of Medical Laboratory Formulae, Butterworths, London. 8.Gunn B. A., Dunkelberg W. E. and Creitz J. R., 1972, Am. J. Clin. Pathol., 57:236.9.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore10.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 11. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.1 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. |
| Customized Product Available | No |
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