507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Phosphate Buffer, APHA, pH 7.2
For the preparation of dilution, blanks For the examination of waters, dairy products, food, eating utensils and other specimens.
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Phosphate Buffer, APHA, pH 7.2 is recommended for preparation of dilution, blanks for the examination of waters, dairy products, food, eating utensils and other specimens. It is also recommended for use with the addition of magnesium chloride. As per APHA and FDA, this medium is also referred to as Butterfields Buffered Phosphate Diluent and is mentioned without Magnesium chloride.
| Product Name | Phosphate Buffer, APHA, pH 7.2 |
|---|---|
| SKU | M461 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Chemically defined |
| Packaging type | HDPE |
| References | 1. Eaton A. D., Clesceri L. S. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st Ed., APHA, Washington, D.C. 2.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 3.Downes F. P. and Ito K., (Ed.). 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 4.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. |
| Customized Product Available | No |
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