507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Enterococcus Presumptive Broth for detection of Enterococci in water and other materials of sanitary importance. Enterococci are differentiated from other Streptococci by their ability to grow in 6.5% sodium chloride, pH 9.6 and at 10°C and 45°C. Production of acid and turbidity when incubated at 45°C is considered positive presumptive evidence for the presence of Enterococci which is confirmed by inoculating in / on Confirmatory Broth / Agar (M394/M392).
| Product Name | Enterococcus Presumptive Broth |
|---|---|
| SKU | M419 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Sandholzer and Winter, 1946, Commercial Fisheries Leaflet T1a 2.Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water and Wastewater, 20th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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