507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Malt Agar
For the detection and isolation of yeasts and moulds from dairy products, food and other materials. Also used For carrying stock cultures of yeasts and moulds.
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Malt Agar is recommended by APHA for use in both antibiotic and acidified standard methods for yeast and mould counts in food. This medium is also used for maintaining stock cultures of fungi. With acidic pH, they are used for the isolation, cultivation and maintenance of yeast and moulds.
| Product Name | Malt Agar |
|---|---|
| SKU | M253 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.Kenner B. A., Clark H. F. and Kabler P. W., 1960, Am. J. Public Health, 50:1553. 2.Kenner B. A., Clark H. F. and Kabler P. W., 1961, Appl. Microbiol., 9:15. |
| Customized Product Available | No |
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