Malt Agar, Modified

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SKU:
M1873
For isolation and enumeration of yeasts and moulds food products in accordance with FDA BAM, 1998.


Malt Agar, Modified is recommended for isolation and enumeration of yeasts and moulds food products in accordance with FDA BAM, 1998.This medium can also be used as a general maintenance medium for fungi. Malt extract provides carbon, protein and nutrient sources required for the growth of microorganisms. The acidified medium inhibits the growth of bacteria and allows good recovery of yeasts and moulds.
More Information
Product Name Malt Agar, Modified
SKU M1873
Product Type Regular
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1.Reddish, A. 1919.Abstr. Bacteriol 3(6).2.FDA, U.S. 1998.Bacteriological Analytical Manual. 8 ed. Gaithersburg, MD: AOAC International.3.Official Methods of Analysis of the Association of Official Analytical Chemists. 2005A. S Williams Ed. 19 ed. Washington,D. C: AOAC.
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